Contactless Sharing Smart Locker for Food Delivery

At present, everyone may not have a comprehensive understanding of " contactless smart locker for food delivery", also known as "takeaway lockers". The regions for domestic use are also limited to first- and second-tier cities such as Beijing, Shanghai, Guangzhou and Shenzhen. As a result, only users can experience a qualitative and practical nature of the product.

It is understood that the daily online delivery of contactless smart locker for food delivery is as high as 5-6 times per day on average.

At present, there is a very common phenomenon in many colleges and office buildings, that takeaways are thrown around. This leads to frequent loss of takeaways, and even poisoning incidents (China is still very safe, but it is difficult to avoid some criminals). As of June 2019, the number of online takeaway users in my country reached 421 million, an increase of 15.16 million from the end of 2018. The increase in takeaways will only aggravate the occurrence of this type of chaos. I don’t think it will be long before certain plans will be made to deal with such chaos with safety issues.

However, the sudden outbreak of the epidemic this year has ushered in an outbreak of smart locker for food delivery

The smart locker for food delivery has a built-in hot and cold chain function, which can be heated and refrigerated, and the user can set the temperature by himself. You can even think of it as a combination of a smart freezer and a smart warmer.

When consumers place an order through the takeaway platform, the delivery boy and the delivery boy only need to turn on the machine and put the food in the smart locker for food delivery when the delivery boy and delivery boy arrive at the place where the smart locker for food delivery is located. The number is sent to the consumer, and the consumer can set the temperature of the smart locker for food delivery independently, such as heating or cooling, according to the convenience of their own time, just scan the code on the mobile phone to pick up the meal.

The whole process of zero-contact, hot and cold storage, and regular disinfection have become the biggest bright spot of the smart dining cabinet. For enterprises and white-collar workers, the problem of "difficulty in eating" can also be alleviated.

In fact, the competition brought about by the smart dining cabinet business has long since heated up.

According to media reports, in Shanghai, the first batch of "smart food pickup cabinets" of Ant Nest Takeaway has been in trial operation for a full month, and the average daily storage capacity of a single unit is nearly 200. This trend was also confirmed in the "Return to Work Consumption Report for Food Delivery" released on March 11. The report shows that since the resumption of work, indicators such as the number of takeaway merchants, order volume, and transaction volume have shown a steady increase, and 30% of the merchants' takeaway order volume has exceeded that before the outbreak. Among them, the total number of takeaway orders in Shanghai ranks fourth in the country after the resumption of work, and the demand for returning workers is strong. At the same time, the demand for smart food pickup facilities has increased greatly in various places. More than 80% of the takeaway orders have chosen to use the "contactless and safe delivery" service.

From the perspective of the industry, judging from the current water delivery platform wading, this method solves the pain point of food delivery platform, especially the pain point of "office building does not allow delivery boy to enter". However, the rigid demand under the epidemic is only the rigid demand. If a company wants to develop for a long time, it needs to expand more scenarios, optimize and upgrade its technology, and further fit consumers, so as to survive for a long time.

The smart dining cabinet business solves many pain points, especially making property prevention and control more refined. After the epidemic is under control, there may be another situation where the takeaway brother is asked to "wait, wait, wait". However, the epidemic may also change people's habits, especially people's perception of personal protection, health, and consideration of personal time costs. For office buildings, it is hoped that intelligent products can bring changes and improvements to the level of building service management. For white-collar workers in office buildings, it is hoped that intelligent products can provide more scene services and even provide cultural connotations.

How far the smart dining cabinet can go depends on how many pain points it can solve for consumers and buildings, and how many supporting services it can bring in the future.

Trend, environmental protection, and rigid demand are the three inevitable reasons why the sharing smart locker for food delivery has become the outlet.

The sharing smart locker for food delivery can not only avoid the direct contact between the user and the takeaway brother when taking meals, and prevent cross-infection, but also has the function of heat preservation and disinfection, so that everyone can eat hot meals at any time, which is perfect for eating during the epidemic. need. It can be said that the application of science and technology is in place, it is no longer cold, but full of humanized temperature.

Environmental protection: It is a common phenomenon that takeaways are not neatly stacked, which affects the image of the venue. At the same time, when the environment is harsh, the food will easily deteriorate or become cold, affecting the health of the eaters.